Mondays only
The main room
The whole dining room, kept for one party. Up to forty‑two guests seated, fifty‑five standing. Ideal for a buy‑out anniversary or a milestone birthday.
42 GUESTS · FROM ₹ 1.8L
By arrangement
Private dining.
The main room on Mondays. The alcove for ten on any night. The chef's table for six. Bespoke menus designed with you, in advance, and read on the night by the room that has done this for twenty‑five years.
A few evenings a month
We host one private event a week.
We host one private event a week.
Sometimes two.
The point of a private evening here is the same as the point of a public one — refined cooking, a list of producers we know by hand, and service that disappears into the conversation. The difference is the room knows the occasion, and we plan the menu with you, weeks ahead, until it is the right one.
Three rooms, three evenings
Pick the room. We'll fit the night to it.
Any evening
The alcove
A separate room with its own door and its own server. Up to ten guests around a single oak table. Ideal for a corporate dinner or a quiet celebration.
10 GUESTS · FROM ₹ 38K
By request
The chef's table
A counter for six in line of sight of the pass. Eight courses, paced by the kitchen, with conversation drifting between you and the chefs. Booked sixty days in advance.
6 GUESTS · ₹ 8,500 PER GUEST
How it works
Three conversations.
Three conversations.
Then the evening.
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01
Conversation
Tell us the occasion, the guests, the date. We'll talk through what's possible — we have done most things, twice.
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02
Menu draft
A draft menu with notes on the kitchen's thinking, a wine pairing suggestion, and an honest cost. Adjusted until it's yours.
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03
Tasting (optional)
For buy‑outs and weddings, a tasting two weeks ahead at the chef's pass. For smaller events, the menu draft does the work.
Past evenings
A few we've hosted.
Practical, kept honest
A few honest answers.
A signed quotation and a 25% deposit confirm the date. The balance is invoiced after the event with any consumption‑based items costed clearly. Buy‑outs are a flat minimum spend, not a per‑guest fee.
We have an in‑house playlist that flexes between a small jazz set and quiet acoustic. Florals are arranged by the same studio we use weekly. Surprises — cakes, gifts, projector slides — are welcome; tell us at the planning stage.
Cancellation more than four weeks ahead refunds the full deposit. Two to four weeks ahead refunds half. Inside two weeks the deposit is retained, except for genuine emergencies handled case by case — we'd rather move the date than charge the deposit.
Younger guests are welcome at private events. Parties above sixteen guests we will arrange around the alcove or as a buy‑out only — the dining room reads better with a single, intentional table at scale.
Enquire
A short note is enough.
Tell us the occasion, the date, the rough guest count. The host replies within one working day — or call +91 80 0000 0000 if you'd rather speak.