The menu.
A short list, kept seasonal and kept honest. The à la carte runs every evening; the chef's six‑course tasting Tuesday through Saturday alongside it.
The list changes with the seasons
but never with the trend cycle.
What follows is the dinner menu as it stands this fortnight. Prices are indicative; specials and producer notes are read at the table. Allergens, dietary requests, and corkage all kept easy — please ask once at booking and we will look after the rest.
A longer evening,
guided from the pass.
Six courses with optional wine pairings, written each fortnight. Tuesday through Saturday, by reservation. Two hours.
Pairings ₹ 2,400 · Reserve‑pairings on request
Reserve the tastingA short list,
opinionated by hand.
Forty‑eight bins, not four hundred. Strength in classical European producers — Burgundy, the Northern Rhone, Piedmont, Mosel — plus a ten‑year section of domestic wines that have earned their place. We pour what we drink and we will tell you so.
- Pairings — offered with the chef's tasting at ₹ 2,400.
- By the glass — six rotating selections nightly, ₹ 480 – ₹ 1,200.
- Corkage — ₹ 1,500 per bottle, by arrangement on quieter nights.
- The reserve list — available on request; please ask.
Before you arrive.
An evening, not a transaction.
The dining room books out a fortnight ahead on Fridays and Saturdays; a Tuesday or Wednesday is often the quietest, kindest evening to come.
Reserve a table